Jade Tea Garden 如苑 Menu

Jade Tea Garden offers an impressive menu that blends bold flavors and unique ingredients, offering diners a truly distinctive experience. Their Chef’s Special BBQ section features a variety of savory options, including Crispy Roast Squab, Macau Roast Meat, and Empress Chicken Soy Sauce Chicken Platter, along with regional favorites like Beijing-style Skin-sliced Duck and Guangzhou-style Roasted Ducks. These options are perfect for those who enjoy traditional roasted meats with a modern twist.

For those looking for a more adventurous meal, the Spicy Breeze from Hunan section provides tantalizing choices like Dry Pot Bullfrog, Spicy Stirfried Bullfrog, and Dongan Chicken, alongside classic Hunan dishes such as Sizzling Beef Tendon Tripe In Dry Pot and Dry Pot Shredded Pork Tripe With Pickled Bamboo. This menu is sure to excite fans of bold, spicy flavors.

Vegetarian diners can enjoy the Hunan Essence Vegetarian options, which include dishes like the flavorful Pepper Eggplant Duo, Crushed Chili Green Beans, and Stirfried Luffa With Sunnyside-up Eggs. There are also options like Stirfried Lotus Root Slivers With Pickled Long Beans and Aromatic Tofu Strips, making it a great choice for those looking to indulge in vibrant, vegetable-forward dishes.

Seafood lovers are well catered for with the Hunan Premium Seafood selection, offering Grilled Oysters (6 pcs), Whole Squid, and more, providing a taste of the ocean with Hunan's characteristic spice.

The Gentle Dough Studio section is another highlight, offering comforting options like Handmade Layered Pancake, Deepfried Stuffed Lotus Root, and Crispy Fried Cheese Bites, perfect for those with a craving for a delicious snack or side. The Rice Cake With Brown Sugar is a sweet finish to any meal.

The Appetizer section is packed with exciting flavors, offering choices like Sliced Beef Ox Tripe In Chili Sauce, Sichuan Cold Rice Jelly, and Jianghu Pepper Chicken, alongside the zesty Spicy Dried Anchovies.

For a unique and memorable experience, the First Bite of Winter: A Taste of Hunan section offers dishes like Braised Softshell Turtle In Mississippi River Style, Hunan Meets Mississippi Turtle, and Spicy Baby Crab, alongside comforting Clay Pot Braised Lamb Brisket and Beef Slices In Sour Soup.

The East Meets Feast menu brings an exquisite touch with fresh Boston Lobster, Agile Swimming Crab, and sautéed specialties such as Stirfried White Beech Shimejie Mushrooms and Baked Tiger Prawns With Maggi Sauce And Perilla.

Finally, the Liuyang Steamed Dishes offer a lighter, more delicate option, with Instastar Braised Pork, Steamed Yellow Croaker With Pickled Greens, and Fragrant Shredded Taro, rounding off the diverse and flavorful offerings at Jade Tea Garden.

With such an extensive and vibrant menu, Jade Tea Garden provides something for everyone, ensuring that each dish is a flavorful adventure into Chinese culinary traditions with a unique Hunan twist.